Lomondo Extra Virgin Olive Oil is grown on the rich alluvial soils of the Cudgegong River just outside of Mudgee in New South Wales. Lomondo's 2013 early harvest extra virgin olive oil is our best offering yet and has just claimed a silver medal at the first show of the year. The dry conditions around Mudgee leading up to harvest have allowed us to produce magnificent oil, with a fruity, grassy start followed by a bold peppery finish.
We also offer FREE delivery.
"It’s a lovely oil and I understand why you are proud of it." Maggie Beer - Acclaimed Chef and lover of Olive Oil.