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FREE Kindle eBook - Beer Is Proof God Loves Us: Reaching for The Soul of Beer and Brewing

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Was $25.99

Beer Is Proof God Loves Us is a funny, engaging, and downright joyous examination of the whole world of beer and brewing. Your guide, Charlie Bamforth, may be the world's #1 expert on every aspect of beer. After a worldwide search, he was selected as the first Anheuser-Busch Professor of Brewing Science at the University of California, Davis. Now, he presents the most compelling social history of beer ever written: where it came from, where the brewing business stands now, and what the future holds. In this far-reaching book, he reveals:

· The extraordinary complexity and artistry that can be found in great brewing
· The factors that impact beer quality and wholesomeness
· Centuries-old cultural values embedded in good beer

Bamforth also explains what the rise of new craft breweries means to beer drinkers and what the latest global trends will have on beer consumption. The book concludes with a look to the future, illustrating how environmental issues will change the brewing industry and addressing radical new approaches to brewing, such as Happoshu and malternatives.
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  • cheers

  • Mmmmmmmmmmmmmmmm beeeeeeeeer

    Thanks for that, will give it a read.

  • +4

    You had me at 'beer'…

  • Cheers!

  • +7

    Im going to hop right onto this one just in case there is barley enough for everyone.

    • +3

      Noooo, that would ferment discontent!

      • +1

        Don't brew for too long wondering if you should get this or not…

        • My BEERS are burning, someone must be talking about me..

        • Or fermenting about you.
          Cheers Big Ears!
          :o)

  • +3

    eBook for me, eBook for you,
    I'll have an eBook, you have one too

  • I've always been fascinated with the process more than the product, and humour definitely doesn't go astray. Sounds like a great book.

    This will add to my collection of hundreds of free ebooks. I may get to this one in 2030 :)
    Thanks!

  • +1

    Professor of Brewing Science?
    I wonder if he needs a research assistant…

    • +1

      He could probably use a nuclear physicist, seeing as it's necessary to split atoms in order to put the bubbles into the beer.

  • +1

    On a similar theme, here is a kindle e-book on cider and cider making. Written by Anthony Thorogood of Thorogood Cider fame, from Burra in SA. Good bit of history about cider making and some recipes. Was $2.99 and is free right now.

    • grabbed it, thanks

  • Thx OP

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