Marinated Pork Loin Steaks 500g (2-3 steaks)
These loin steaks are big on flavour and big on tenderness as well.
http://www.youtube.com/watch?v=s0Bd2XQtrJs
There is a delivery charge of $6.50 + GST for each order.
This service is currently available to those in the Brisbane area. For more precise information about delivery zones and days please visit http://www.meatcart.com.au/delivery/
If you are outside of the delivery area, don't worry we'll be expanding further outwards very soon!
All orders are cold packed within an insulated bag, which has been scientifically tested to keep your order chilled for at least 5 hours.
FREQUENTLY ASKED QUESTIONS
Q - How do Meatcart store prices compare?
A - Almost all of our products work out to be cheaper than regular supermarket pricing. We check pricing regularly to ensure we’re competitive.
Q - What are the quality standards of Meatcart products?
A - Every single product from Meatcart is export quality and produced under export conditions, meaning the quality standards for production are far higher than domestic quality standards. This means that when you order from Meatcart, you are receiving some of the highest quality meat produced in Australia, and at the same time paying prices which are almost always lower than supermarket regular pricing.
Q – Is Meatcart meat, better than most other meat?
A – In a word, yes. The beef (for example) found in supermarkets can be sourced from animals that range in age up to 7-8 years old. All Meatcart beef is derived from animals no older than 18 months. This understandably results in a far better quality meal.
While many bargain butchers will frequently sell meat which is at or past it’s ‘best before’ date, our product is produced to order, and is as fresh as possible.
Q – Why is GST only applied to the delivery and not the product itself?
A – GST does not apply to food, so there’s no requirement to charge for that, but there is a requirement to charge GST on delivery because it is a service.
You say your meat is "better than most other meat" - can I assume then that it's also free range?